Pingus's second wine, the outstanding 1999 Flor de Pingus, is very good. Sweet, ripe blackberry and currant notes intermixed with licorice, smoke, coffee, and earth emerge from this full-bodied, opulently-textured offering. Already evolved and delicious, it is best consumed during its first decade of life. Anticipated maturity: 2001-2011. - Robert Parker 2001 -