Château Tertre Rôteboeuf (1999)
Appellation: St. Émilion Grand Cru Classé
Winery: Château Tertre Rôteboeuf
Robert Parker Rating: 91
Best Drink Dates: 2002-2017
Stock: 3 Cases of 16 Bottles
“A hedonistic, head-turning crowd-pleaser, this dark ruby-colored, flamboyant 1999 boasts a knock-out perfume of scorched earth, smoked herbs, jammy black cherry fruit, chocolate, and roasted coffee. The wine is plump and fleshy, with low acidity, excellent purity, outstanding concentration, and no hard edges. This is a seamless, gorgeous Le Tertre-Roteboeuf to drink over the next 12-15 years.
”
- Robert Parker, 2002
Winemaker's Notes
Brewed in oak barrells for 20 years.
RM878.00
or US$290.00
or US$290.00
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